Pan Burritos

Do you like lasagna? Would you be interested in a Mexican-flavored version but made with tortillas instead of noodles? This recipe is for you. Easy to prepare and can be modified to fit any taste profile.

Pan Burrito Recipe:

• 2 packages (1.5oz each) Enchilada mix
• 3 cups water
• 12oz tomato paste
• 1 garlic clove – minced
• 1/4 teaspoon pepper
• 2 pounds ground beef
• 9 tortillas (9″)
• 4 cups shredded cheddar cheese
• 16oz refried beans (warmed)

Preparation:

• In saucepan, combine first six ingredients, simmer 15-20 minutes
• Brown beef, drain, stir in one third of sauce
• Spread 1/3 sauce in bottom of 13x9x2 pan. Place 3 tortillas over sauce. Spoon 1/2 of meat mixture over tortillas, sprinkle 1.5 cups of cheese.
• Add 3 tortillas, spread refried beans and last of meat mixture. Add 1.5 cups of cheese.
• Add 3 tortillas, spread refried beans and last of meat mixture. Add 1.5 cups of cheese.
• Add 3 tortillas, top with remaining sauce and cheese.
• Bake uncovered at 350 degrees for 35-40 minutes. Let stand 10 minutes when done.